Start by pulling out your egg and butter from the fridge to allow them to come to room temperature.Of course, you could simply sprinkle it on hot cereal or yogurt, too! For instance, these Gluten Free Apple Pie Spice Snickerdoodles from Eat at our Table sound amazing! Or use it in these dairy free, Gluten Free Apple Muffins from Gluten Free Palate. Of course, you can make the full batch and use it in all sorts of recipes. I made a half batch of her recipe, and still had plenty left over. However, I chose to step it up a notch and use A Saucy Kitchen’s recipe for DIY Apple Pie Spice. The original Pillsbury recipe calls for adding cinnamon to the glaze for these gluten free apple dumplings glaze. □ I’ve actually made this with fresh apple cider, and it works just as well. Some recipes state you can use Diet Mountain Dew if you want a reduced calorie option. However, I researched other recipes that stated one can use Sprite. The signature ingredient in these gluten free apple dumplings is Mountain Dew. Maybe because my husband’s grandmother worked at a “soda fountain” when she was in college. I live in Michigan, and people here say we’re supposed to call it pop. I always scratch my head over the debate over soda vs. It worked phenomenally well in this Pillsbury taco crescent ring recipe, too! You could also use it to make this gluten free veggie pizza. However, it works great for these Easter themed Resurrection rolls and gluten free pigs in a blanket. Of course, I’ve used it to make gluten free crescent rolls. I’ve used this dough to make many things. If you’re searching for a crescent dough without eggs or dairy, try this vegan crescent roll recipe from Petite Allergy Treats. Many people in Facebook groups ask about refrigerated, store bought dough. These gluten free apple dumplings use my recipe for homemade gluten free crescent dough. For recommendations, see What the Fork’s post on the best apples for baking. However, I found that after these gluten free apple dumplings baked, the apple still seemed firm. However, I wanted to impress you all, so I chose Honeycrisp. Usually, I bake with whatever apples I have on hand. Since then, I vowed that some day, I would make them. Living with Celiac Disease, I wasn’t able to try them. However, they were made with Pillsbury crescent dough. I first made apple dumplings years ago when I used to serve at the homeless shelter. It uses my recipe for homemade gluten free crescent dough, and turns out cinnamony sweet. These gluten free apple dumplings have been on my bucket list for quite some time.
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